Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alsi and wheat flour pinni panjabi style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Alsi and wheat flour pinni panjabi style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alsi and wheat flour pinni panjabi style is something that I have loved my entire life.
Pinni is a traditional Punjabi sweet. It can be stored for almost a month in air tight container. The main difference is that laddus are usually made of fried dough and are then formed into balls, whereas pinnis are made with flour (or crushed moong dal). Alsi Pinni is a traditional sweet that can be eaten in winters.
To get started with this recipe, we must first prepare a few components. You can cook alsi and wheat flour pinni panjabi style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alsi and wheat flour pinni panjabi style:
- Make ready 1 kg desi ghee
- Prepare 1 kg wheat flour
- Get 250 gm alsi
- Make ready 250 gm almond crushed
- Prepare 250 gm raisin
- Prepare 250 gm desicated coconut
- Prepare 250 gm magaj
- Prepare 100 gm gond (edible gums) (grind it in mixer)
- Get 750 gm tgaar or desi khaand
- Make ready 250 gm kamar kuss (grind it in mixer)
Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni. What ingredients makes up Punjabi Pinni? Trust me; you don't need a whole lot of ingredients to make aate ki pinni.
Steps to make Alsi and wheat flour pinni panjabi style:
- First dry roast alsi in the pan in a low medium flame for 10 minutes and grind it in the mixer grinder
- Take heavy bottom kadaayee put desi ghee in it when the ghee melt add wheat flour roast it in the low medium flame wheat flour should be well roasted it takes approx 40 to 45 minutes to roast
- Switch of the flame keep stirring add one by one all ingredient mix it very well
- Make the pinni when it slightly hot enjoy it in winter season
What ingredients makes up Punjabi Pinni? Trust me; you don't need a whole lot of ingredients to make aate ki pinni. Wheat Flour - also known as. Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour, semolina and dry nuts. Spicy, tangy, and loaded with flavor, Green Chilli Pickle or Hari Mirch ka Achar is a delicious North Indian style pickle recipe where fresh green chilies are pickled with mustard seeds.
So that is going to wrap it up with this exceptional food alsi and wheat flour pinni panjabi style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
