Sattu Alsi Meva Ke Laddoo
Sattu Alsi Meva Ke Laddoo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sattu alsi meva ke laddoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sattu Alsi Meva Ke Laddoo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sattu Alsi Meva Ke Laddoo is something which I’ve loved my whole life.

Winter special recipe , very beneficial alsi ke laddu / flaxseed laddu As flaxseed are high in fibre but less in carbs , also help in weight loss any many. This is very Healthy , Easy and Delicious Laddoo Recipe. You can make it in this Janmastami or any other Special time. Tips- Bhura Shakkar is not Normal.

To get started with this recipe, we must first prepare a few ingredients. You can have sattu alsi meva ke laddoo using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sattu Alsi Meva Ke Laddoo:
  1. Prepare 1 cup sattu flour
  2. Make ready 1/2 cup wheat flour
  3. Take 15 Cashewnuts roasted
  4. Prepare 1 1/2 cups pure Ghee and 2 teaspoon for greasing
  5. Get 1 teaspoon Elaichi powder
  6. Get 15 Almonds roasted
  7. Take 2 cups refined powdered sugar
  8. Take 2 teaspoon melon seeds (meengi) roasted
  9. Prepare 2 tablespoons flax seeds, roasted
  10. Prepare 1 cup fox nuts dry roasted
  11. Take 1 teaspoon chironji /chiroli dry roasted
  12. Make ready 1 tablespoon khas khas/posto dana dry roasted

Alsi is a Hindi word for Flaxseeds. A glass of sweet sattu or savory sattu is a nutritious drink we have every day. These sattu ladoos are a healthy option for everyone in the family. Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.

Steps to make Sattu Alsi Meva Ke Laddoo:
  1. Sieve the sattu flour and wheat flour separately through a fine sieve and set aside
  2. Dry roast the dry fruits, flax seeds, fox nuts and khas khas separately.
  3. Coarsely grind cashew nuts, flax seeds, chironji, melon seeds and almonds and set aside.
  4. Coarsely grind the fox nuts and keep aside.
  5. Melt half cup ghee in a kadhai and add wheat flour and cook on low heat till it is fragrant and slightly brown in colour. - This normally takes about 15 to 20 minutes.
  6. Similarly roast the sattu flour in ghee, on a low flame for just 5 minutes.
  7. Switch off the flame and let it cool down to room temperature.
  8. Add the coarsely grinded fox nuts to the roasted flours mixture
  9. Add the refined powdered sugar, dry fruits, melon meengi, flax seeds and cardamom powder to the roasted flours and mix well.
  10. You may use your hands to mix this, add some more melted ghee if required in order to bind the laddoo mixture well.
  11. Shape into walnut sized round laddoos with your greased palms and store in an airtight container when completely cooled.
  12. Serve to your loved ones as and when required
  13. My tip - We can also dry roast the aata halfway and then add ghee and again roast on a low flame

These sattu ladoos are a healthy option for everyone in the family. Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh. Traditionally sattu is made with roasted and ground powders of pulses and cereals like chana daal, jowar, wheat, oats and barley. It is consumed in different ways like with sugar. Laddoos made with sattu, mawa and nuts.

So that’s going to wrap this up with this special food sattu alsi meva ke laddoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!