Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How To Make Apple Cinnamon Muffins. Start by making your flax egg. I also used ground chia seeds instead of flaxseed meal. And, these Gluten Free Flax Muffins are super healthy.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Prepare 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Get 1/2 C sugar
- Prepare 1/2 C brown sugar
- Get 1 tsp cinnamon
- Take 1/4 tsp cloves
- Get 1/4 tsp nutmeg
- Take 1/2 C canola oil
- Prepare 1 C 1% milk
- Prepare 2 eggs
Filled with applesauce, apples, and cinnamon for a classic Filled with applesauce, sweet apples, and warm cinnamon, Apple Cinnamon Muffins are one of the best Fall breakfasts, in my opinion, that I look. Try these gluten free muffins and get more diet-friendly recipes from Food.com. Add any additional flavourings and stir very briefly. Use an Ice Cream Scoop to evenly measure out the batter.
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. π Yield: 12 muffins
- Nutrition Information from 1 of the boxes. ππΌ
Add any additional flavourings and stir very briefly. Use an Ice Cream Scoop to evenly measure out the batter. Sprinkle the tops of the muffins with Cinnamon and Sugar. A healthy muffin made with flaxseed and flavoured with the great flavour combination of cinnamon and low carb apple replacement chayote. Either way, it's a way to make you eat some flax seed!
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