Alsi ki pinni
Alsi ki pinni

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, alsi ki pinni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alsi ki pinni is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Alsi ki pinni is something that I have loved my entire life.

Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis. It is usually prepared during winter in. Alsi de laddu Punjabi Fast Food. Alsi Pinni is a traditional sweet that can be eaten in winters.

To begin with this particular recipe, we have to prepare a few components. You can cook alsi ki pinni using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Alsi ki pinni:
  1. Make ready 1/2 kg alsi
  2. Make ready 1/2 kg atta
  3. Prepare 100 gm cheed
  4. Make ready 100 gm chaarmagaz
  5. Prepare 1 khopa
  6. Prepare 100 gm badam
  7. Take 100 gm kaju
  8. Make ready 100 gm pista
  9. Get 100 gm Kishmish
  10. Get 100 gm kamarkas
  11. Prepare 100 gm khaskhas
  12. Prepare 100 gm akhroat
  13. Prepare 1kg desi ghee
  14. Get 100 gm Makhane
  15. Make ready 100 gm sonth
  16. Prepare 1kg pisi hui sugar

Alsi pinni are loaded with nutrients and they are super delicious. Perdesi bhai ki batay sunay, dubai, saudi arab, punjabi videos, pakistani funny videos, punjabi songs Awo bacho sar karay tum ko pakistan ki jis may qemat koi nahi hay tari mari jan ki, urdu poetry. Find alsi ki pinni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Alsi ki pinni:
  1. Sabse phele nariyal ko kadhookas kar lein
  2. Kamarkas ko grind kar lein
  3. Makhane ko ghee mein fry kar lein
  4. Chaarmagaz ko bhun lein
  5. Ab sabse phele ek badi kadai lein
  6. Usme desi ghee dalen
  7. Desi ghee garam hone per usme aata aur pisi alsi ko kadai mein dalker halka gas karke hilate rahen aata mein sonth bhi dal dein
  8. Ek hour tak aata bhunna padega
  9. Aata bhunne ke baad usme sara dry fruit makhane grind karke dalen
  10. Phir sab acche se mix karke usme sugar dalkar mix karke ladoo bana lein
  11. Aur kisi bade dibbe mein bhar lein
  12. Aapke alsi ki tasty pinniyan tayar hain

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