Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stollen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). A former thief frantically searches for his missing daughter, who has been kidnapped and locked in the trunk of a taxi.
Stollen is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stollen is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stollen using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stollen:
- Prepare 500 g All-Purpose Flour
- Prepare 100 g Caster Sugar
- Take 150 g butter, softened
- Prepare 1 egg + 1 egg yolk
- Prepare 100 g sourdough starter
- Get 200 ml Whole Milk
- Get 0.5 tsp vanilla extract
- Prepare 2 drops almond extract
- Make ready 2 pinches mixed spice
- Get 7 g salt
- Prepare 200 g raisins/currants/dried blueberries etc
- Make ready 80 g mixed candied peel
- Prepare 100 ml cardamom coffee
- Prepare 225 g Marzipan
- Prepare melted butter
- Make ready icing sugar
Steps to make Stollen:
- Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
- Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
- Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
- Make Marzipan (unless you just bought it).
- When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
- When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
- Leave to prove for another 2 hours.
- Bake at 180C for 1 hr.
- Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.
So that’s going to wrap this up for this special food stollen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
