Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy Christmas - plus, they taste They are traditionally eaten on St. Joseph's Day, but I say indulge in them. You can cook Vickys Christmas Mincemeat Puff Pastry Pies. Easy Mincemeat Tarts. mincemeat, puff pastry, Icing sugar to dust.

To get started with this particular recipe, we must prepare a few components. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Get 500 grams ready made puff pastry, see my free-from recipe
  2. Take 115 grams caster sugar
  3. Take milk of choice for glazing and sealing, light coconut milk is great
  4. Get 400 grams the mincemeat from the recipe below
  5. Get mincemeat
  6. Take 225 grams peeled, cored and chopped Bramley apples
  7. Take 110 grams shredded vegetable suet
  8. Prepare 110 grams sultanas
  9. Get 110 grams currants
  10. Get 175 grams raisins
  11. Prepare 90 grams mixed candied peel, finely chopped
  12. Take 20 grams glacé cherries, finely chopped
  13. Prepare 175 grams soft dark sugar
  14. Make ready 25 grams flaked almonds, chopped (optional)
  15. Get The grated zest and juice from 1 lemon and 1 orange
  16. Make ready 2 tsp mixed spice
  17. Prepare 1/4 tsp ground cinnamon
  18. Prepare 1 pinch ground nutmeg
  19. Take 3 tbsp brandy

Frangipane Mince Pies with homemade pastry - serve warm or cold. Mince Meat, Mince Pies, Xmas Food, Christmas Cooking, Mince Recipes, Cooking Recipes, Homemade Mincemeat Recipe, Mincemeat Cookies, Mincemeat Pie Filling. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Place a flat baking tray over the pies and flip the fairy cake tin upside-down.

Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Place a flat baking tray over the pies and flip the fairy cake tin upside-down. The pies should slip out of the tin, leaving. Tangy mince pies with a hint of orange in the pastry. Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy Christmas - plus, they taste amazing!

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