Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy juicy tomato cups with canned salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining. Jump to the Easy Hummus Cups With Cucumber and Tomato Recipe or read on to see our tips for making them. The salmon cakes is one of those items. This super-easy, super-quick recipe is also really tasty, and the whole family enjoyed it.
Easy Juicy Tomato Cups With Canned Salmon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Juicy Tomato Cups With Canned Salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Prepare 1/4 can Canned salmon
- Get 1 Tomato (medium)
- Take 1 Cheese (Camembert cheese or cheese of your choice)
- Get 1 tsp Curry powder
- Prepare 2 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Prepare 1 Fresh parsley
We've included satisfying lunches and dinners that can feed a family, and canned salmon recipes you can freeze ahead, for reheating later. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again. This Mediterranean Tuna Salad No Mayo is a fresh new twist on traditional tuna salad.
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
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