Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, drinking appetizer petit christmas wreath. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Drinking Appetizer Petit Christmas Wreath. I can only make something easy, so at least I wanted make this dish cute. Great as a side dish for Christmas. This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Take 1 Camembert cheese
- Take 1 Gyoza dumpling skin
- Make ready 1 tsp Pizza sauce
- Prepare 3 thin round slices Green pepper
- Get 1 dash Bacon
- Get 1 dash Corn
- Get 1 dash Parsley
Learn some extra tips about making a great Christmas cheese wreath. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside. Deck the halls with holly and what-not, but save the buffet table for this glorious Christmas Wreath Appetizer made with bacon and cheesy crescent rolls.
Steps to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
- Arrange long strips of bacon around the circle.
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
- Fold the bacon under the green pepper.
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
Drain on paper towel; crumble bacon and set aside. Deck the halls with holly and what-not, but save the buffet table for this glorious Christmas Wreath Appetizer made with bacon and cheesy crescent rolls. Enter this easy appetizer idea - the antipasto Christmas wreath. No need to even touch an oven or stovetop. Just get a few sprigs of Rosemary as your base, and place them in a circle on a plate.
So that is going to wrap this up with this exceptional food drinking appetizer petit christmas wreath recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
