Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango lassi muffins with flaxseeds(without egg). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Lassi Muffins with FlaxSeeds(Without egg) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Lassi Muffins with FlaxSeeds(Without egg) is something which I have loved my whole life.
Eggless mango muffins is obviously something that intrigues you and other individuals so i made this video about this topic. - - If you wish to learn more about mango cupcake I suggest you to look into our other videos. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. All photos and content are copyright protected.
To get started with this particular recipe, we have to prepare a few components. You can have mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi Muffins with FlaxSeeds(Without egg):
- Get 2 cups All purpose flour or Maida
- Prepare 1 cup Mango pulp (use good variety of mango)
- Get 1 cup regular Yoghurt
- Make ready 3/4 th cup cup Sugar
- Get 1/2 cup Olive oil or Vegetable oil
- Get 2 teaspoon Baking powder
- Take 1/4 th teaspoon Baking soda
- Take 1/4 th cup Condensed milk
- Take 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
- Prepare 1-2 tablespoon Flax seeds
- Make ready 3-4 tablespoon milk(optional)
This blended Indian mango drink is cool and refreshing; just what you need when wolfing down some richly spiced Indian food! Mango Lassi is a popular Indian classic summer drink made with mango and yogurt. Nothing is more refreshing then a light mango Salted lassi - You can make a salted lassi without sugar and add mint for a refreshing summer drink or. Top mango-lassi-without-yogurt recipes just for you.
Instructions to make Mango Lassi Muffins with FlaxSeeds(Without egg):
- Sieve together All purpose flour, baking powder and baking soda. Keep aside.
- In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
- Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
- Blend everything well with a hand blender.
- Add 1/4 th cup of condensed milk.
- Mix again to incorporate everything well.
- Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
- The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Line a muffin tray with cup cake liners.
- Place 2 tablespoon of the batter to each mould.
- Tap the tray 2-3 times to spread the batter evenly.
- Sprinkle some flax seeds on the top of the muffins.
- Bake them for about 20 minutes or till a toothpick inserted comes out clean.
- Keep them aside for 10 minutes to cool.
- Take out the muffins from the muffin tin and keep in a serving plate.
- At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
- Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.
Nothing is more refreshing then a light mango Salted lassi - You can make a salted lassi without sugar and add mint for a refreshing summer drink or. Top mango-lassi-without-yogurt recipes just for you. Frozen Spiced Rum Mango Lassi CocktailsStephanie Izard. These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked These look gorgeous- not to mention delicious!
So that is going to wrap this up with this exceptional food mango lassi muffins with flaxseeds(without egg) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!