Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke spinach dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Spinach Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Artichoke Spinach Dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke Spinach Dip:
- Get Cream cheese (8 oz/227 g)
- Make ready Olive oil
- Prepare Garlic
- Prepare Spinach (6 oz/170 g)
- Get Bottled artichokes (12 oz/340 g)
- Take Parmesan cheese
- Get Salt
- Prepare Pepper
- Take Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap it up for this special food artichoke spinach dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
