Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lassi muffins with flaxseeds(without egg). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Lassi Muffins with FlaxSeeds(Without egg) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Lassi Muffins with FlaxSeeds(Without egg) is something that I’ve loved my whole life.
As a play on the flavors in a Mango Lassi, I added yogurt (which also happens to give these muffins a very tender crumb) and cardamom (which makes them smell divine). When you're working your way through upwards of a dozen mangoes, I'd say this isn't too shabby. And these muffins are very easy to make! These muffins turned out very soft and spongy, with subtle mango and cardamom flavors.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi Muffins with FlaxSeeds(Without egg):
- Get 2 cups All purpose flour or Maida
- Prepare 1 cup Mango pulp (use good variety of mango)
- Take 1 cup regular Yoghurt
- Get 3/4 th cup cup Sugar
- Make ready 1/2 cup Olive oil or Vegetable oil
- Get 2 teaspoon Baking powder
- Take 1/4 th teaspoon Baking soda
- Prepare 1/4 th cup Condensed milk
- Take 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
- Make ready 1-2 tablespoon Flax seeds
- Get 3-4 tablespoon milk(optional)
Citrus Mango Muffins Recipe / Mango Muffins Recipe. Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well. Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
Steps to make Mango Lassi Muffins with FlaxSeeds(Without egg):
- Sieve together All purpose flour, baking powder and baking soda. Keep aside.
- In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
- Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
- Blend everything well with a hand blender.
- Add 1/4 th cup of condensed milk.
- Mix again to incorporate everything well.
- Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
- The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Line a muffin tray with cup cake liners.
- Place 2 tablespoon of the batter to each mould.
- Tap the tray 2-3 times to spread the batter evenly.
- Sprinkle some flax seeds on the top of the muffins.
- Bake them for about 20 minutes or till a toothpick inserted comes out clean.
- Keep them aside for 10 minutes to cool.
- Take out the muffins from the muffin tin and keep in a serving plate.
- At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
- Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.
Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix. The Best Mango Lassi Without Yogurt Recipes on Yummly Learn how to make light, airy and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with tips and tricks.
So that is going to wrap it up for this exceptional food mango lassi muffins with flaxseeds(without egg) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
