Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade flax & almond crackers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Flax & Almond Crackers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Flax & Almond Crackers is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have homemade flax & almond crackers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flax & Almond Crackers:
- Prepare 1/2 cup milled flax seed
- Prepare 1/2 cup ground almonds
- Take 1/2 tsp salt
- Make ready 1 tsp paprika
- Take Pinch pepper
- Take 1/2 tsp garlic granules
- Prepare 100 mls water
- Get Extra flax if dough is too dry
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Instructions to make Homemade Flax & Almond Crackers:
- Add all your dry ingredients into a bowl and mix thoroughly.
- Add the water a bit at a time until your dry mix starts to clump together then use your hands to make into a ball. Add more water if it’s too dry, add more flax if too sticky. The dough shouldn’t be sticky.
- Roll the dough between 2 pieces of parchment paper. Use your hands to shape the dough into a rectangle.
- Use a large knife to score the dough into crackers then transfer the sheet to a baking tray.
- Bake at 180 C for about 20 mins until just starting to brown on the edges. They don’t harden up much on cooking so try and wait until they feel firm to bring them out.
- Cool and top with your favourite spread.
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So that’s going to wrap it up with this special food homemade flax & almond crackers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!