Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, camembert cheese stuffed hamburger steaks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Camembert Cheese Stuffed Hamburger Steaks is something that I have loved my whole life. They’re fine and they look fantastic.
My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak. Today, I want to share how to make Cheese in Hamburg steak, using leftover Shokupan crust from the egg sandwiches.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Take Hamburger Steak
- Make ready 400 grams Mixed ground beef and pork
- Take 1/2 Onion
- Prepare 1 Egg
- Take 1 dash Salt and pepper
- Make ready 1 small amoun Nutmeg (optional)
- Prepare 150 ml Panko
- Prepare 1 Camembert cheese
- Take Sauce
- Prepare 100 ml Water
- Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Get 1 tbsp each Sugar, sake
- Take 1 tsp Soy sauce
- Get Sides
- Prepare 1 Boiled broccoli, carrots, etc
Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider. Upgrade your backyard BBQ with these epic, tangy, and juicy Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. This decadent breakfast sandwich is made up of an entire deep-fried Camembert cheese wheel topped. Looking to advance your cheese making skills?
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
This decadent breakfast sandwich is made up of an entire deep-fried Camembert cheese wheel topped. Looking to advance your cheese making skills? Then this Camembert recipe is perfect for you. Camembert with its beautiful white robe and soft almost oozing texture is a world class cheese. I love hamburger steak, the most of the w.
So that’s going to wrap this up with this special food camembert cheese stuffed hamburger steaks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
