Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soft chapati 🏺. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chapati 🏺 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft Chapati 🏺 is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook soft chapati 🏺 using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chapati 🏺:
- Prepare 2 cup flour (chakki ata and refined ata mixed)
- Prepare Pinch salt
- Make ready 1 tbs Oil
- Make ready Water as required
Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. soft chapati recipe how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish. Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha.
Steps to make Soft Chapati 🏺:
- Sieve the flour first.
- Add a pinch salt and oil and mix it.
- With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour.
- Take a ball size dough and make a paira.
- Roll this paira round. Use dry flour if required.
- Spread the roti on hot tawa.
- When partially cook flip the roti. And cook the other side.
- Flip the roti again and again untill completely cook. Your soft roti is ready.
how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish. Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha. For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin.
So that is going to wrap it up with this special food soft chapati 🏺 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
