Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salad with camembert and prosciutto in honey-mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A sweet and spicy salad using melted camembert. Lay over the Prosciutto, followed by the rocket and chopped chilli. Drizzle with more olive oil and the syrupy balsamic vinegar. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.
Salad with camembert and prosciutto in honey-mustard sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salad with camembert and prosciutto in honey-mustard sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Make ready 1 pc camembert cheese
- Make ready 70 gr prosciutto (slices)
- Make ready 1 pc nectarine
- Get to taste arugula
- Get For dressing
- Take 1 tbsp mustard (Dijon)
- Get 1 tbsp honey
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp olive oil
And mustard makes the dressing very creamy. Honey Mustard is an easily overlooked fall flavor. Or for a showstopping fall dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin. The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert.
Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
Or for a showstopping fall dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin. The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper. The sweet from the relish and the honey mustard makes this version better than all the other macaroni salads I have. Creamy Honey Mustard Sauce is on my favorite dipping sauces and toppings for sandwiches.
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