Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, camembert with walnut topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert. Simply top your camembert with one of these delicious recipes! So if you would like to learn how to make Baked Camembert then just follow this Baked Camembert Recipe.
Camembert With Walnut Topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Camembert With Walnut Topping is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook camembert with walnut topping using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Camembert With Walnut Topping:
- Take 1/2 Camembert
- Make ready 50 grams Walnuts
- Take 1/2 Onion diced
- Get 50 grams Mushrooms sliced
- Make ready 20 ml Port
- Make ready 2 slice of crusty bread
Top view of fresh ripe grapes, walnuts, sliced salami, jam and delicious cheese. Top with figs, honey, walnuts, vinegar, rosemary and peel. Camembert with Honey Figs and Walnuts. Blend Camembert in food processor until smooth.
Instructions to make Camembert With Walnut Topping:
- Cut the half of the Camembert into three triangles place in a little clay pot
- Place the diced onions and mushrooms in the pan and cook till slight colour
- Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
- Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
- Place on a plate with garnish and bread and its a lovely starter
Camembert with Honey Figs and Walnuts. Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.
So that’s going to wrap it up with this exceptional food camembert with walnut topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
