Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saunth & flaxseed pak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This saunth or chutney is a condiment which can be made and stored for a long period for convenience, since it can be used with so many different Indian chaat and snacks. The recipe needs some very basic powdered spices. Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name.
Saunth & flaxseed pak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Saunth & flaxseed pak is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saunth & flaxseed pak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saunth & flaxseed pak:
- Make ready 1/2 cup jaggery
- Take 1 tsp dry ginger (saunth) powder
- Take 1/2 tsp pipramul powder (ganthoda)
- Prepare 2 tsp flaxseed (alsi)
- Get 1 tsp carom seeds (ajwain)
- Take 1 tbsp musk melon seeds (kharbooje ke beej)(optional)
- Make ready as needed Chopped dry fruits (optional)
- Take 2 tsp ghee
This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. Drink this with hot water for relief. Consumption of a mixture of Saunth, Asafoetida and Black salt helps in removing gas.
Instructions to make Saunth & flaxseed pak:
- Grate/crush jaggery.
- Heat ghee in a pan. Add flaxseed. Once it crackles add ajwain, saunth, pipramul powder. Saute all for 1/2 minute.
- Add jaggery. Saute all until jaggery melt.
- Turn off gas.
- Note:
- Eat hot 4-5 tsp once or twice in a day. Don't drink water at least 15 minutes before or after eating this pak.
- You can make it's laddoo & can store in air tight container.
Drink this with hot water for relief. Consumption of a mixture of Saunth, Asafoetida and Black salt helps in removing gas. A popular and delicious way to eat saunth is by making chatpati saunth chutney, which is commonly served with samosas. Saunth is also added to the water added to mouth-watering gol gappas. Saunth laddoo is a traditional which is used medicinally.
So that’s going to wrap this up for this special food saunth & flaxseed pak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
