Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nakládaný hermelín - spicy marinated camembert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Marinated camembert is a dish very easy to make, but it takes some time to marinate it. It is a very popular "pub dish" usually paired with bread and beer.
Nakládaný Hermelín - Spicy Marinated Camembert is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nakládaný Hermelín - Spicy Marinated Camembert is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nakládaný hermelín - spicy marinated camembert using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Prepare 1 round block of Camembert, Brie or Hermelín cheese
- Take 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
- Make ready 1/2 Tbsp paprika powder
- Prepare 1/2 tsp dried thyme or other herbs
- Take 1/2 tsp whole black pepper kernels
- Get 1 pinch salt
- Get 1/2 medium onion
- Get 1/2 clove garlic
- Prepare 2 bay leaves
- Take 150-250 ml olive oil, grape seed oil or sunflower oil
The main ingredient is a cheese called hermelín, a Czech imitation of the Norman Camembert. But the truth is that nakládaný hermelín is actually more of a marinated product than a pickled one. Hermelín is a Czech cheese that much like Camembert has a coating of white mold. A popular way to serve this cheese is marinated in oil, Marinated Czech Cheese (Nakládaný Hermelín).
Steps to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
- Thinly slice the onions and garlic.
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
- Place cheese into a bowl and gently mix with the spices until evenly covered.
- Add the onions, garlic and bay leaves to the bowl and gently mix.
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
- Pour in enough oil to just cover everything.
- Gently press down cheese and onions so everything is in the oil.
- Seal your jar and put in the refrigerator.
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!
Hermelín is a Czech cheese that much like Camembert has a coating of white mold. A popular way to serve this cheese is marinated in oil, Marinated Czech Cheese (Nakládaný Hermelín). It's pub food; it goes well with beer. You might think we discovered this snack during one of our road trips through the. Hermelín is the Czech version of Camembert cheese, and can be eaten as is or marinated in oil (nakládaný), fried in breadcrumbs (smažený) or That was one and a half weeks ago: today we dined on delicious, spicy, herby cheese served with bread to mop up the flavoursome oil, and a glass of our.
So that is going to wrap it up with this special food nakládaný hermelín - spicy marinated camembert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
