Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade burger buns topped with flax seeds and chia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade burger buns topped with flax seeds and chia is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade burger buns topped with flax seeds and chia is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe for homemade burger buns that are super soft, don't crumble & make every burger perfect. I also added chia seeds to the dough. So i forgot to put the macros in the video. These chia burger buns have the fluffy texture you want in a burger bun but are way more nutritious!
To begin with this recipe, we must first prepare a few components. You can cook homemade burger buns topped with flax seeds and chia using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade burger buns topped with flax seeds and chia:
- Prepare 3 1/2 cups whole wheat flour/plain
- Prepare 4 tsp baking powder
- Make ready 1-2 tsp sea salt
- Make ready 11/2 cups plain yoghurt
- Get 1/2 cup butter salted
- Take 3 tbsp raw honey
- Get 1 egg plus chia seed and flax seeds for sprinkling
Above and beyond taste and texture, the bun needs to be the right diameter to fit a classic half-pound burger. These homemade hamburger buns are soft yet still sturdy and can hold any burger and toppings. The recipe is easy and they freeze well. After seeing these homemade hamburger buns on Anice e Cannella, I really wanted to make them.
Instructions to make Homemade burger buns topped with flax seeds and chia:
- Preheat oven to 180 ‘c.
- In a large mixing bowl add the dry ingredients b.p,flour,salt
- In another mix yoghurt,honey,butter, and combine the mixtures or u could use a dough tool hook on processor and make a dough.
- Keep the dough covered for about 1 hour and press down and cut into 8 to make buns.
- Make bun like shapes and brush with egg and sprinkle seeds and put in the oven for 15-20 mins
The recipe is easy and they freeze well. After seeing these homemade hamburger buns on Anice e Cannella, I really wanted to make them. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! Make an impression my making some home-made buns to go with your burgers.
So that’s going to wrap it up for this special food homemade burger buns topped with flax seeds and chia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
