Flax seeds jaggery Pinni
Flax seeds jaggery Pinni

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flax seeds jaggery pinni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

WINTER SPECIAL FLAX SEEDS LADDO FLAX SEEDS,in hindi alasi or jaws ,is very beneficial for health. It is reac source of Calcium and other vitamins. Therefor we should eat in winter season sothat our bones and joints grow strong. Here is a unique recipe of making Delicious LADDOO from Flax.

Flax seeds jaggery Pinni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Flax seeds jaggery Pinni is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have flax seeds jaggery pinni using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flax seeds jaggery Pinni:
  1. Take -1/2 cup Flax seeds
  2. Make ready 1 cup Ragi flour - -
  3. Prepare 200 gm Desi ghee -
  4. Take 1/2 cup Green moong. Dal-
  5. Make ready 1 cup Jaggery -
  6. Prepare 100 gms Cashews -
  7. Get 100 gms Almonds -
  8. Prepare 1 table spoon Pistachios -
  9. Get 1 table spoon Raisins -
  10. Make ready 100 gms Gond -
  11. Prepare 15 Cardamom - (peel and grind)

Find stockbilleder af Flax Seeds Pinni Pinni Type Punjabi i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Flax seeds pinni - Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. Pinni is also a general term for. Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth whole wheat flour and jaggery ladoos.

Instructions to make Flax seeds jaggery Pinni:
  1. Put the alsi and moong dal in a dry pan and roast. Now grind it in a mixer, but do not over grind it.
  2. Roast the ragi flour in ghee until leaves the fragrance. Take it out in a separate bowl. - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
  3. Chop the cashews, almonds and pistachios. - Put jaggery (250 gms.) in the water (1 1/4 cup) in a pan. Stir the mixture till the dissolves completely into the water. Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame.
  4. Put roasted flour, roasted alsi, chopped nuts, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare pinni from the whole mixture giving it shape.
  5. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday along with tea.

Pinni is also a general term for. Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth whole wheat flour and jaggery ladoos. Growing up in India, my grandmother would eat these pinnis daily. Little did I know of its health benefits at that time. I roast,grind, mix it with other ingredients and cook it in my homemade ghee.

So that is going to wrap it up for this special food flax seeds jaggery pinni recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!