Deep fried Brie/ Camembert cheese
Deep fried Brie/ Camembert cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried brie/ camembert cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried Brie/ Camembert cheese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Deep fried Brie/ Camembert cheese is something which I have loved my entire life.

Deep-fried Brie is a simple and tasty starter or snack. The crunchy breadcrumb coating surrounding melted cheese is a magical combination. Learn how to make fried Camembert cheese triangles, breaded with breadcrumbs and crushed biscuits. This delicious appetizer can be accompanied with.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried brie/ camembert cheese using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Deep fried Brie/ Camembert cheese:
  1. Get Brie cheese
  2. Prepare Camembert cheese
  3. Take 4 eggs
  4. Take 2 slices bread
  5. Take 1 orange
  6. Take Golden bread crumbs
  7. Get Plain flour
  8. Take leaves Basil
  9. Make ready Salt - pepper
  10. Get Oil

Deep-fried camembert or brie is absolutely amazing - soft and runny on the inside and crisp and crunchy on the outside. For the Coating. ½ Cup finely crushed cornflakes mixed with ½ cup all purpose flour. Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce.

Steps to make Deep fried Brie/ Camembert cheese:
  1. Toast the breads then crush them. Chop basil leaves finely. Mix bread crumbs with chopped basil and crushed breads.
  3. Cut Brie cheese into the cubes. Crack the eggs into a bowl and beat it. Mix flour with salt and pepper. Dip cheese cubes one by one in to the flour and coat it properly. Then, dip into the eggs and in last step dip cheese cubes into the bread crumb. Set aside.
  5. Cut Camembert cheese into your favorite size and shape.
  7. Grate orange skin and add it to the bread crumb mixture that we made it earlier.Orange skin gives refreshing taste.
  8. Dip and coat Camembert cubes as like as Brie cheese. Set aside.
  9. Heat the oil in a pot, and fry coated cheeses for about 2 minutes or until golden brown. Drain on the paper towels and serve it with your favorite jam. - Enjoy (Nosh-e jan)
  15. Ingredientst

Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce. Brie and Camembert look similar, are often served in similar ways, and even come from a similar recipe, yet there are subtle differences that set these two cheeses apart. Both Brie and Camembert are cow's milk cheeses, though one has a higher fat content. Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese.

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