Flax seeds chutney
Flax seeds chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flax seeds chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flax seeds chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Flax seeds chutney is something that I’ve loved my whole life.

How to make Flax Seed Chutney - Want to increase your good cholesterol level, then this chutney is for you. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Flax Seeds (आलिव), Garlic (लहसुन) Cuisine : Indian Course :. Once they are roasted, turn off the burner and keep the flax seed aside.

To get started with this recipe, we must prepare a few ingredients. You can have flax seeds chutney using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flax seeds chutney:
  1. Take 1 cup Flax seeds / alsi
  2. Make ready 2 tbsp Sesame seeds / til
  3. Get 2-3 Whole red chilli
  4. Take 5 - 6 Garlic cloves
  5. Make ready to taste Salt
  6. Get 1 tsp Olive oil

Serve with chapati or jawar roti with oil and curds. How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.

Instructions to make Flax seeds chutney:
  1. Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
  2. Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
  3. In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it.
  4. It is a dry chutney dont add water at all
  5. Store in a air tight container in fridge.
  6. It will last for at least 10 - 15 days.
  7. Serve with drop of olive oil.

Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly. Make sure that the mixture remains coarse. Dry flax seed chutney is ready. You can serve it with paranthas, chapatti, rice, idli, dosa etc.

So that is going to wrap this up for this special food flax seeds chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!