Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger garlic paste,and green chillies, mints coriander leave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger garlic paste,And Green chillies, Mints Coriander leave is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ginger garlic paste,And Green chillies, Mints Coriander leave is something which I’ve loved my whole life.
Tins of Beatrix Potter to Buckingham Palace, Spitfires to Poppies, London Bus to Big Ben. Pluck a handful of mint leaves and an handful of coriander leaves. You may use the stalks of coriander but not mint. Add them to a bowl of water.
To begin with this recipe, we have to first prepare a few components. You can cook ginger garlic paste,and green chillies, mints coriander leave using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginger garlic paste,And Green chillies, Mints Coriander leave:
- Prepare Ginger garlic paste
- Make ready 1 big size Adrak (ginger)
- Get Half kg lehsan (garlic)
- Get Salt As Requried
- Get Water As Requried
- Prepare green chutney
- Make ready 10-15 green chillies
- Prepare Coriander leaves 1 punch
- Take Mints 1 punch
- Make ready Salt As Requried
- Get Water As Requried
You could even keep it overnight as well. Heat oil in a pan and splutter. In a blending jar: Add garlic, ginger, green chilli, coriander leaves and mint leaves. Add little water and blend it into thick smooth paste.
Instructions to make Ginger garlic paste,And Green chillies, Mints Coriander leave:
- Ginger garlic paste bana ka lia sub jug ma Adreak and lehsan saf kar ka dane. Us ms salt and Water dal kar griand kar lane.
- Green chilli mints and corianders leaves jug ma dal salt and water as required blend kar kane
In a blending jar: Add garlic, ginger, green chilli, coriander leaves and mint leaves. Add little water and blend it into thick smooth paste. Add turmeric powder, salt, blended masala paste into the chicken and mix it properly. Keep it in refrigerator for one hour. However, if you want to save your time & efforts, you can prepare it without the Green Chillies.
So that’s going to wrap it up with this exceptional food ginger garlic paste,and green chillies, mints coriander leave recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
