Beaf shashlik sticks
Beaf shashlik sticks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beaf shashlik sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beaf shashlik sticks is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beaf shashlik sticks is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beaf shashlik sticks using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beaf shashlik sticks:
  1. Take 2 cup Beaf boti
  2. Prepare 2 tbsp Tikka masala
  3. Prepare 1 tbsp Ginger garlic paste
  4. Take 4 tbsp Yogurt
  5. Make ready 2 tbsp Kacha papita
  6. Make ready 2 tbsp Lemon juice
  7. Get Onion cube cut 1cup
  8. Take Capsicum cube cut 1cup
  9. Take 2 tbsp Oil

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Steps to make Beaf shashlik sticks:
  1. Ek bowl main beaf boti kacha papita ginger garlic paste Tikka masala lemon juice and yogurt oil sab dal Kar mix Kar k merrinat karain 2 ghanty
  2. Shashlik sticks main beaf boti onion or capsicum cubes arrange karain
  3. Grilled pan main oiling Kar k sticks ko grill Kar Lain ya phir shellow fry karain

Our Original Beef Jerky features the same savory taste that first made us popular: slightly smoky, slightly spicy. The taste is sure to make every snack time a mouthwatering experience. Freshly grilled, barbequed pork, beef, lamb meat, shashlik, shish kebab, sketch style vector illustration on white background. Realistic hand drawing of grilled, barbequed meat on stick. I love, really truly love beef kebabs.

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