Middle Eastern Flax Seed Crackers
Middle Eastern Flax Seed Crackers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, middle eastern flax seed crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Middle Eastern Flax Seed Crackers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Middle Eastern Flax Seed Crackers is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Middle Eastern Flax Seed Crackers:
  1. Prepare 1 cup brown or golden flax seeds
  2. Make ready 4 tablespoons chia seeds
  3. Prepare 1 tablespoon sesame seeds
  4. Make ready 4 tablespoons pumpkin seeds
  5. Take 1/2 teaspoon Himalayan pink salt
  6. Take 1/4 teaspoon dried garlic granules
  7. Make ready 1/4 teaspoon sumac
  8. Take 1/4 teaspoon dried thyme
  9. Take 1/4 teaspoon dried dill
  10. Get 1 teaspoon cumin seeds
  11. Get 1 1/3 cups filtered water
  12. Get 1 teaspoon apple cider vinegar

Add the rest of the ingredients, and mix well. Spread evenly onto the baking paper. These specialty baked items are crisp, delicious crackers with a rich, nutty flavor. Wheat-free, gluten-free, Kosher, soy free, vegan and organic, they are made of organic whole grain brown rice, organic quinoa (keen-wa: a high protein seed/grain), organic flax seeds, and organic brown sesame seeds, with no added fat.

Steps to make Middle Eastern Flax Seed Crackers:
  1. Oven at 175 degrees Celsius
  2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
  3. Measure out all the dry ingredients to a mixing bowl and stir together.
  4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
  5. Stir again and then leave for another 5 minutes or so.
  6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
  7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
  8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
  9. Turn the oven off but leave crackers in there to cool in the residual heat.
  10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.

These specialty baked items are crisp, delicious crackers with a rich, nutty flavor. Wheat-free, gluten-free, Kosher, soy free, vegan and organic, they are made of organic whole grain brown rice, organic quinoa (keen-wa: a high protein seed/grain), organic flax seeds, and organic brown sesame seeds, with no added fat. Raw flax seed crackers are a popular snack for those on a raw food diet. Even if you're just looking to include more flax seed in your diet or more raw foods, try this dehydrated flax seed cracker recipe for a satisfying crunch. Flaxseed crackers are great with raw salsa, raw guacamole or raw hummus (pictured).

So that’s going to wrap it up with this special food middle eastern flax seed crackers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!