Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with apples. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions • How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin! With our simple method for cooking.
Pork tenderloin with apples is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork tenderloin with apples is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork tenderloin with apples using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork tenderloin with apples:
- Make ready 600 g pork tenderloin cut into cubes
- Take 1 onion finely chopped
- Prepare 2 tbsp olive oil
- Take 1 cup rum or brandy
- Get 1 vegetable stock cube
- Make ready 3 red apples coarsely cut
- Get 1 tsp corn starch
- Prepare salt
- Make ready pepper
Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. For the full Roasted Pork Tenderloin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme.
Instructions to make Pork tenderloin with apples:
- Heat the oil and lightly sauté the pork tenderloin together with the onion.
- When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
- A little before the end (about 5 minutes) add the apples.
- Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Top pork tenderloin with warm buttery apples and caramelized onions. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Sprinkle all sides with the herb mixture.
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