Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema burger with chilli tomato paste. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Keema burger with chilli tomato paste is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Keema burger with chilli tomato paste is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have keema burger with chilli tomato paste using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema burger with chilli tomato paste:
- Make ready Half kg kema
- Make ready 1 spoon namak
- Prepare Oil
- Prepare 3 lemon juice
- Make ready 1 spoon serka
- Take 2 spoon shan tikka masala
- Get Bread
- Make ready 1 pyaz
- Take 3 eggs
- Take Ingredients for chilli tomato sause
- Get 1 Tonato
- Make ready 1 lemon juice
- Make ready 3 hari mirchae
Cook together until the mince develops a lovely color. Muton, Salt as required, pyaz, tmatr, Lhsan, Danya, Red chili, Qema Deepika Dasila. Add the ginger, hot chilli sauce or fresh chillies and curry paste. How to Make Beef & Tomato Keema.
Instructions to make Keema burger with chilli tomato paste:
- Pehlai pyaz ko barek akt lai or batan mar 3 mins tak pkai.. per os mai krma dalae or 5 mins tal fry kr lae per os mai shan tikka masala add kr lai or 5 mins tak bonai per os mai lemon juice, serka or namak add kr lae or 2 mins tak pkai.
- Per 3 eggs ko bowl mai mix kr lae or os ka omlate banalae or omlate ko hisso mai kr lae.
- Per chilli tomato paste banalai.. tomato, hari mirchai, or lemon juice ko mix kr ale pastr bn gaya
- Per bread ko drmyan sae kat lae
- Bread ko drmyan sae katnae kai baad os ko tava per garam kr kai otarai oer os pai chilli tomato paste lgae, os kai baad paka huva anda rakai or kema dalae or oper sae dubara chilli tomato paste dalae.. mazae keema burger withvhilli tomato pastr tyar hai
Add the ginger, hot chilli sauce or fresh chillies and curry paste. How to Make Beef & Tomato Keema. Heat oil in a large frying pan over high heat. Add tomato; bring to a simmer. Return the browned lamb to the pan, and stir in tomato paste and.
So that’s going to wrap this up for this exceptional food keema burger with chilli tomato paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
