Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss chard with black eyed peas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard with black eyed peas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Swiss Chard with black eyed peas is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Get 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Make ready 1 cup black eyed peas
  3. Make ready 2 tbsp olive oil
  4. Take 8 garlic gloves (minced)
  5. Take 2 diced onions
  6. Get to taste Salt
  7. Make ready 1 tsp chilli powder (optional)
  8. Get 1 bunch green fresh coriander
  9. Make ready juice of one lemon

Put salt to the black eyed peas and then put the chards together in the pot with water. Stir and continue cooking until the beans and the chards are soft, but do not let them melt. Finally, serve with lemon and olive oil. About Black Eyed Peas with Swiss Chard instant pot.

Instructions to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

Finally, serve with lemon and olive oil. About Black Eyed Peas with Swiss Chard instant pot. Dietary Needs: Vegetarian Gluten-Free Vegan Low Fat Dairy Free. Other Tags: Quick & Easy Healthy. Black-Eyed Peas and Little Smokies With Cabbage.

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