Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Fish in Chilli Paste Sauce / Chue Chee Pla. A wide variety of chilli fish paste options are available to you, such as packaging, primary ingredient, and type. Because Chili Paste is an ingredient that adds a fiery flavor to any dish and adds a layer of taste. Thai Chili Paste Chili Oil Original Chili Paste Tom Yum Paste Namprik Pao Chua Hah Seng A sweet/hot taste, but be advised that it's more.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Take 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Get 2 tbsp red chilli paste
  3. Prepare 700 ml coconut milk
  4. Make ready 2 tbsp sliced gingerroot
  5. Take 2 red pepper,sliced ,deseeded
  6. Make ready 1 bunch sweet basils
  7. Prepare 1 tbsp palm sugar
  8. Take 1 1/2 tbsp fishsauce
  9. Make ready 1 tbsp vegetable oil to fry chilli paste
  10. Prepare 1/2 tsp sugar
  11. Make ready 1/3 tsp salt

Add the remainder of the coconut cream or milk, fish sauce, sugar, ground pepper and the fish. Fish with chilli sauce (Chuchi pla nuea orn) from Foolproof Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes by Ken Hom. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc.

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc. We had the fish cleaned and gutted but left the head on. You may prefer to remove the head, or even use fish fillets – it doesn't matter. This recipe is designed to serve one.

So that’s going to wrap it up with this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!