Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beaf kalaygy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beaf kalaygy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beaf kalaygy is something which I’ve loved my whole life. They are fine and they look fantastic.
Wash beaf kalaygy and Cut kalaygy in cubes wash it. Fry golden brown onions in pan. Add ginger garlic paste fry it. Wash beaf kalaygy and Cut kalaygy in cubes wash it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beaf kalaygy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beaf kalaygy:
- Prepare 1 kilo kalaygy
- Get 1/2 kilo tomato
- Prepare 2 onions
- Get Cooking oil 3 tbl spoon
- Make ready 2 tbl spoon ginger garlic paste
- Make ready Salt 1 tbl spoon
- Take 1 tbl spoon red chilli powder
- Get 1/2 tea spoon turmeric powder
- Take 1 tea spoon zera
- Prepare 1 tea spoon dry dhaniya powder
- Take 3 green chilli
- Get 1 tea spoon dara mirch
- Make ready 1 tea spoon tikka powder
Steps to make Beaf kalaygy:
- Wash beaf kalaygy and Cut kalaygy in cubes wash it
- Fry golden brown onions in pan
- Add ginger garlic paste fry it
- Add kalaygi steam it for 3 min now again fry it
- Add salt and all masalas
- Now add tomatoes leave it for 2mins
- Now fry it and serve it
So that’s going to wrap it up with this special food beaf kalaygy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
