Flax seeds / javas chutney
Flax seeds / javas chutney

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flax seeds / javas chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly. Make sure that the mixture remains coarse.

Flax seeds / javas chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Flax seeds / javas chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flax seeds / javas chutney:
  1. Prepare 1/2 cup flax seeds
  2. Take 3 tbs sesame seeds
  3. Prepare 3 tbs dry grated coconut
  4. Make ready 1 tsp cumin seeds
  5. Take 3 tsp red chilli powder
  6. Make ready 1 tsp rock salt (as required)
  7. Take 6-7 garlic pods (optional)

You can store and use this chutney powder for more than a month. After making this chutney powder, you can use it to make some variations which are given below. अप्रतिम चव व चमत्कारीक गुणधर्म असलेली खमंग जवस चटणी Javas Chutney is also called Flax seeds chutney. This tongue tingling chutney is made with a combination of flax seeds ,chilli powder , tamarind, jaggery.

Instructions to make Flax seeds / javas chutney:
  1. Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
  2. Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
  3. Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
  4. Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
  5. Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.

Javas Chutney is also called Flax seeds chutney. This tongue tingling chutney is made with a combination of flax seeds ,chilli powder , tamarind, jaggery. Dry roast flax seeds on low to medium heat and keep on stirring continuously; Once flax seeds are roasted nicely from all sides then let it cools down completely. Transfer flax seeds into blender and add garlic, Red Chili powder, whole cumin seeds and Salt; Blend everything to make it into fine powder; Your Jawas or Flax seeds chutney is already. Flax seeds podi or flax seeds chutney powder or spice powder.

So that is going to wrap it up for this exceptional food flax seeds / javas chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!