Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean chilli paste mayonnaise pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Korean chilli paste mayonnaise pork is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Korean chilli paste mayonnaise pork Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !! Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. This spicy Korean pork is very good served with rice, kimchi, and salad.
To get started with this particular recipe, we must first prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Take 500 g Pork shoulder
- Get 1 Spring onion
- Make ready 5-6 Tablespoons Potato starch
- Get Marinade
- Make ready 1 teaspoon Garlic purée
- Get 0.5 teaspoon Salt
- Take 1.5 Tablespoons Soy sauce
- Get 1 teaspoon Black pepper
- Prepare 1 Whole egg
- Make ready Sauce
- Get 1-2 teaspoons Korean chilli paste
- Take 4 Tablespoons mayonnaise
- Get 1 teaspoon honey
Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. That might be a bit overstated. In a small bowl, whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, red pepper powder, hot pepper paste and BBQ sauce.
Instructions to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
That might be a bit overstated. In a small bowl, whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, red pepper powder, hot pepper paste and BBQ sauce. Pour over pork, and toss to coat. Mix in the pork slices, mixing well until completely coated. Slice the pork into extremely thin slices, then transfer to a large bowl.
So that’s going to wrap it up with this special food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
