Flaxseed Nankhatai
Flaxseed Nankhatai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flaxseed nankhatai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Flaxseed Nankhatai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Flaxseed Nankhatai is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flaxseed Nankhatai:
  1. Take 1 cup maida
  2. Prepare 1 tbsp suji
  3. Take 1 tbsp besan
  4. Prepare 1.5 tbsp flaxseed powder
  5. Make ready 1/2 cup sugar powder
  6. Get 1/2 cup ghee
  7. Take 1 tsp cardemom powder
  8. Get 1 tsp flaxseed for garnishing
  9. Prepare 1/2 cup milk

Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour.

Instructions to make Flaxseed Nankhatai:
  1. In a bowl add maida,suji,besan and flaxseed powder. Sieve.
  2. In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
  3. Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
  4. Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
  5. Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
  6. When nankhatais are golden, take them out,cool and serve with tea.

Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. How to make khasta Nan Khatai Recipe.

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