Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Make ready quiche
  2. Get 9" deep dish pie crust, freshly made or frozen
  3. Make ready 13.75 ounce can artichoke hearts, drained
  4. Take bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Get half and half
  6. Get eggs
  7. Make ready all-purpose flour
  8. Get shredded mozzarella
  9. Make ready asiago cheese, grated
  10. Make ready salt
  11. Get black pepper
  12. Make ready hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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