Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white rice with chilli pepper and veg oil(yaka mallam). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Great recipe for White rice with chilli pepper and veg oil(yaka mallam). No ingredients for jollof rice or stew,,i cant go to the market, am hungry and itz rice i want Heat a large pan to medium heat and add olive oil. Add garlic and cook another minute, until you can smell the yummy garlic.
White rice with chilli pepper and veg oil(yaka mallam) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White rice with chilli pepper and veg oil(yaka mallam) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook white rice with chilli pepper and veg oil(yaka mallam) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White rice with chilli pepper and veg oil(yaka mallam):
- Get 2 cups rice
- Prepare 1 handful chilli pepper
- Prepare 3 maggi cubes (star)
- Get garlic 2small pieces
- Get 150 g veg oil
- Take pinch salt
- Prepare 1 small onion
Add the onions, garlic, carrot and celery. Fry until the vegetables are softened, but not browned (about eight minutes). Heat couple of tablespoons of oil in a pan and add in a heaping teaspoon of dry Italian herb seasoning. Heat the vegetable oil in a heavy skillet over medium heat.
Instructions to make White rice with chilli pepper and veg oil(yaka mallam):
- Parboil rice nd cook to desired level
- Grind chilli pepper,garlic,maggi,and salt together
- Fry onion and veg oil and serve ur meal
Heat couple of tablespoons of oil in a pan and add in a heaping teaspoon of dry Italian herb seasoning. Heat the vegetable oil in a heavy skillet over medium heat. Add the onion, green bell pepper, and garlic. Cook until the onion is translucent, stirring frequently. Add tomatoes, chili powder, salt, and beef broth.
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