Sorrel and Pork Stew
Sorrel and Pork Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sorrel and pork stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine pork ribs, pork shoulder, water, and salt in a Dutch oven over medium heat. Add purslane and simmer until pork is tender and purslane is soft. Combine until sorrel has wilted slightly. By this time the pasta is ready to be added.

Sorrel and Pork Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sorrel and Pork Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sorrel and Pork Stew:
  1. Make ready Pork and marinade
  2. Take 2-1/2 pound porkloin
  3. Prepare 1/2 teaspoon ground white pepper powder
  4. Prepare 1 teaspoon ground sage
  5. Get 1 teaspoon cinnamon sugar mixture
  6. Get 1 teaspoon ground paprika
  7. Prepare 1 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon granulated onion powder
  9. Make ready 1 teaspoon mustard powder
  10. Get 1 teaspoon ground ginger
  11. Prepare 1/4 cup peach brandy
  12. Take 1/3 cup extra virgin olive oil
  13. Prepare Stew and vegetables
  14. Prepare 10-1/2 ounces sorrel in a jar chopped
  15. Take 1 pound carrots
  16. Take 2/3 pound potatoes
  17. Prepare 1-1/2 cup chopped celery
  18. Get 1 medium onion
  19. Take 1 large cucumber
  20. Make ready 1-1/2 cup chicken broth
  21. Get 4 tablespoons butter
  22. Make ready 1-1/2 teaspoon pink Himalayan salt
  23. Make ready 1/4 cup all purpose flour

Pork Sorpotel (Goan Pork Offal Stew) Recipe. Heat half of the oil in a large saucepan over medium-high heat until shimmering. This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread!

Instructions to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Autumn Pork Stew - Tender chunks of pork, apples, potatoes and butternut squash are combined to create the ultimate comfort food! A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. We actually made this stew in early summer, but it was too hot in.

So that’s going to wrap this up for this exceptional food sorrel and pork stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!