Alsi ki Panjiri / Flaxseeds Panjiri
Alsi ki Panjiri / Flaxseeds Panjiri

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alsi ki panjiri / flaxseeds panjiri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Alsi ki Panjiri / Flaxseeds Panjiri instructions. Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance. Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts.

Alsi ki Panjiri / Flaxseeds Panjiri is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Alsi ki Panjiri / Flaxseeds Panjiri is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alsi ki panjiri / flaxseeds panjiri using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alsi ki Panjiri / Flaxseeds Panjiri:
  1. Take 500 gms Alsi
  2. Take 1 1/2 cup Desi ghee
  3. Prepare 500 gms Wheat flour
  4. Prepare 750 gms Jaggery or sugar
  5. Get 100 gms Cashews
  6. Get 100 gms Almonds
  7. Take 1 tbsp Pistachios/Pista
  8. Make ready 1 tbsp Cardamom Powder
  9. Get 3-4 Walnuts

Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.

Steps to make Alsi ki Panjiri / Flaxseeds Panjiri:
  1. Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance.
  2. Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts.
  3. Now put roasted flour, roasted Alsi powder, roasted nuts in the pan. Add the crushed sugar/jaggery powder and Mix it well.
  4. Garnish this with some grated Cashew and Almonds.

Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl. Alsi ki Pindiyan السی کی پینڈیاں - Jawas or Flax seed or Linseed is also known as Alsi in India and Tisi in Bengali. Panjiri is a very healthy, highly nourishing food given to new mothers in Punjab and other states of North India. The ingredients in the dish are thought to help them heal, increase breast milk and speed up the recovery process.

So that’s going to wrap this up with this special food alsi ki panjiri / flaxseeds panjiri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!