Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, glazechops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Glazechops is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Glazechops is something which I have loved my entire life. They are nice and they look wonderful.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of.. This week, we're exploring a hotly-requested video game easter egg: Mirage's beloved glazed pork chops from Apex Legends. Simple Pork Chops with Pan Sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have glazechops using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazechops:
- Make ready Porkchops
- Get 2-1/2 pound bone-in center cut porkchops
- Get To taste salt
- Get To taste ground black pepper
- Prepare Vegetables
- Make ready 4 medium sized new potatoes
- Make ready 1 pound baby carrots
- Get 2 tablespoons butter
- Prepare 1/4 cup extra virgin olive oil
- Get 1 medium onion
- Get To taste seasoned salt
- Make ready Glaze
- Take 2 tablespoons fig preserves
- Prepare 1/3 cup honey
- Make ready 1/4 cup peach brandy
- Prepare 1/2 stick butter
Southern Glazed Pork Chops: Quickly marinate & kiss on the grill for a juicy gluten-free meal in minutes with sweetness of coconut sugar & spice of cayenne! These glazed pork chops are easy to make & hard to pass up. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Brush the pork chops with the glaze.
Steps to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving. Try something new with Glazed Pineapple Chops from My Food and Family. For an easy weeknight dinner, try this delicious mustard glazed pork chops recipe.
So that’s going to wrap it up for this exceptional food glazechops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
