Flax seeds chutney
Flax seeds chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flax seeds chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flax seeds chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Flax seeds chutney is something that I’ve loved my entire life.

How to make Flax Seed Chutney - Want to increase your good cholesterol level, then this chutney is for you. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Flax Seeds (आलिव), Garlic (लहसुन) Cuisine : Indian Course :. Once they are roasted, turn off the burner and keep the flax seed aside.

To begin with this recipe, we must prepare a few ingredients. You can have flax seeds chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flax seeds chutney:
  1. Get 1/2 cup Flax seeds
  2. Get 11/2 tsp cumin seeds
  3. Make ready 11/2 tsp red chilli powder
  4. Prepare 4-5 garlic cloves
  5. Take to taste Salt

Serve with chapati or jawar roti with oil and curds. How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.

Steps to make Flax seeds chutney:
  1. Heat a pan on medium heat.
  2. Dry roast Flax seeds on the medium heat and stirring continuously.
  3. One Flax seeds are roasted nicely from all sides then let it cool down completely.
  4. Transfer Flax seeds are blender and add garlic, red chill powder, cumin seed and salt.
  5. Blend everything to make into a fine powder.
  6. Tasty Flax seeds chutney are ready.

Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly. Make sure that the mixture remains coarse. Dry flax seed chutney is ready. You can serve it with paranthas, chapatti, rice, idli, dosa etc.

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