Vickys Toffee Apple Jam, GF DF EF SF NF
Vickys Toffee Apple Jam, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toss the apples in the lemon juice. So that is going to wrap this up for this special food vickys toffee apple jam, gf df ef. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Vickys Apple Chutney, GF DF EF SF NF for your breakfast with your.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Get 1000 g cooking apples, peeled, cored & chopped weight
  2. Prepare Juice of 1 lemon
  3. Take 500 g sugar
  4. Take 4 tbsp water
  5. Prepare 2 tbsp Brandy

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Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Toss the apples in the lemon juice
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
  4. Add the rest of the sugar, again stirring until dissolved
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
  8. Spoon into sterilised jars and seal
  9. Let sit overnight before enjoying

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