Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Prepare 1 medium white onion
- Take 1 tsp crushed garlic
- Take 1 tsp cayenne pepper
- Take 2 tsp thyme
- Get 1 Tbsp dried parsley
- Prepare 4 large skinless sausages (or 200g minced beef)
- Prepare 1/3 cup breadcrumbs
- Take 2 eggs (1 for the filling, 1 for the egg wash)
- Prepare Puff pastry
With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
Steps to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that is going to wrap it up with this special food sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
