Brandy and Maple Pulled Pork
Brandy and Maple Pulled Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brandy and maple pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brandy and Maple Pulled Pork is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brandy and Maple Pulled Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pulled Pork Pancakes with Whiskey Maple Sauce Recipe Make the maple glaze: combine all the ingredients except the butter in a pot and bring to a simmer over low heat. Place the chops on top of the glaze on each plate and top with the bacon-apple chutney. Since pork and beans is a natural combination I decided to try combining the two.

To begin with this recipe, we must first prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brandy and Maple Pulled Pork:
  1. Make ready 1 kg Pork shoulder
  2. Prepare 15 ml Olive Oil
  3. Get 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
  4. Get 30 ml Steers Barbeque Sauce
  5. Make ready 30 ml Real Maple Syrup
  6. Make ready 15 ml crushed Garlic

Pulled Pork is a go to slow cooker recipe for a lot of people I know, and I even know some people that only use their slow cooker for pulled pork (I hope to enlighten them on how much you can really do it a slow cooker soon!) Maple pulled pork is slightly different than traditional pulled pork; with subtle maple flavors, a touch of chili powder, and tangy apple cider vinegar. Instant Pot Pulled Pork flavored with Maple Bacon & Balsamic - this recipe is made in the pressure cooker and is Paleo & AIP friendly! Oh yes, and here is a VERY delicious pulled pork recipe for your Instant Pot! Just cook your pork on low heat until tender and shreddable for.

Instructions to make Brandy and Maple Pulled Pork:
  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.

Oh yes, and here is a VERY delicious pulled pork recipe for your Instant Pot! Just cook your pork on low heat until tender and shreddable for. Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple.

So that’s going to wrap this up for this special food brandy and maple pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!