Cheese Chilli
Cheese Chilli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cool, cover and refrigerate as quickly as possible. Reheat gently in a frying pan or large saucepan until piping hot then add cheese as directed in the recipe. The Cheese and Chilli Festival is the only show in the UK which celebrates both Cheese and Chilli within a festival setting. The Cheese and Chilli Festival is now held at FOUR locations throughout the south of England: Christchurch, Swindon, Guildford and Winchester.

Cheese Chilli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese chilli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Chilli:
  1. Take 200 gm paneer cut into pieces
  2. Make ready 1 capsicum sliced
  3. Get 1 tomato sliced
  4. Make ready 2 onion sliced
  5. Make ready As needed oil
  6. Get to taste salt and red chilli powder
  7. Get 1 tsp soya sauce
  8. Make ready 2 tsp tomato sauce
  9. Make ready 1 tsp vinegar
  10. Make ready 1 tsp ginger-garlic paste
  11. Make ready Pinch orange food colour
  12. Prepare As needed water
  13. Get 3 tsp corn flour

Dice the butter and place in the bowl of a food processor. Add the flour, salt, chilli flakes and smoked paprika and pulse the ingredients together until the flour takes on a yellowish hue and the. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese.

Instructions to make Cheese Chilli:
  1. In a kadhai add oil and ginger paste.cook for one minute.now add capsicum and onion.saute for two minutes.
  2. In a kadhai heat oil for frying.now in a bowl add paneer,corn flour,salt and mix well.deep fry paneer pieces.
  3. Now add paneer pieces into the bowl kadhai.and all other remaining ingridents and mix it.then add it into the kadhai.
  4. Cook for five minutes at medium flame.add food colour and mix well.cook again for two minutes.cheese chilli is ready to serve.
  5. Serve hot with butter naan.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Sift the flour, baking powder, chilli and cayenne into the bowl of a food mixer. What do you call cheese that isn't yours?

So that’s going to wrap it up for this exceptional food cheese chilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!