Drunken pork with prunes
Drunken pork with prunes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drunken pork with prunes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken pork with prunes Very tasty and easy. HOW TO COOK PORK WITH PRUNES AND APRICOTS. Put some olive oil in the pressure cooker and add the pieces of pork together with the large pieces of onion. Stir them until they are brown from all sides and then add the wine.

Drunken pork with prunes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Drunken pork with prunes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook drunken pork with prunes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drunken pork with prunes:
  1. Prepare 1 1/2 kg boneless pork (you may use a pork leg)
  2. Prepare 1/2 kg pitted prunes
  3. Prepare 1 large onion
  4. Take Juice from three oranges
  5. Make ready 1 cup white wine
  6. Take 1 cup brandy
  7. Get Some olive oil
  8. Prepare 1 tablespoon margarine (optional)
  9. Take Salt and pepper

Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. In a bowl combine flour, oregano, salt and a generous pinch of pepper together. In a large skillet heat oil.

Steps to make Drunken pork with prunes:
  1. Place the prunes in a deep bowl with the orange juice and the brandy.
  2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
  3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
  4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.

In a bowl combine flour, oregano, salt and a generous pinch of pepper together. In a large skillet heat oil. Dredge pork chops in the seasoned flour, coating both sides. Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen.

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