Slow Cooker Doner Kebab
Slow Cooker Doner Kebab

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker doner kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A healthier version of a takeaway doner kebab, which can be high in fat - try this lower fat, but very tasty alternative. So i decided to have a go at making our own fakeaway slow cooker doner kebab. I had seen lots of recipes for. The Doner Kebabs we bought were always so big you could never manage one on your own.

Slow Cooker Doner Kebab is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Doner Kebab is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Doner Kebab:
  1. Take 500 g mince lamb
  2. Take 2 tsp garlic powder
  3. Make ready 1 tsp ground black pepper
  4. Take 1 tsp table salt
  5. Make ready 1 tsp oregano
  6. Take 1 tsp chilli powder
  7. Make ready 1 egg, beaten
  8. Take Small drizzle of olive oil

So, what can I say about this dish? If you love a takeaway kebab house doner, like me, then this is the perfect packed lunch recipe for you! This "fakeaway" doner kebab is so easy to. It's practically an Aussie right of passage to do the post-pub midnight kebab run at some point in your life.

Instructions to make Slow Cooker Doner Kebab:
  1. Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
  2. Form into a thick sausage shape then wrap in foil well.
  3. Make two balls out of foil and place them in the slow cooker.
  4. Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
  5. Cook on low for 5 hours.
  6. I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
  7. Serve with your favourite salad, pita or flatbread

This "fakeaway" doner kebab is so easy to. It's practically an Aussie right of passage to do the post-pub midnight kebab run at some point in your life. To make Doner Kebab Rolls, lebanese flat bread is smeared with Hummus then topped with Tabbouleh (recipe in notes), shredded lettuce, tomato slices, optional onion then a. Mr Frugal is partial to the odd Doner Kebab - usually swimming in grease and smothered in garlic sauce - and without fail, he always regrets eating it within about an hour of finishing it. So, after hearing about a version of homemade Doner Kebab that you can make in the slow cooker I decided to give.

So that’s going to wrap this up for this special food slow cooker doner kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!