Chilli Tofu
Chilli Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chilli Tofu is something that I have loved my entire life. They are nice and they look wonderful.

In a bowl, add all the spices, salt, ginger, chillies, soy sauce, pomegranate molasses, corn flour and tofu. Mix all the ingredients together and keep aside. Heat oil in a pan and add the sliced. Chilli tofu An excellent way to get your protein.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli tofu using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Tofu:
  1. Take 150 grams tofu drained and patted dry
  2. Make ready 1 fresh green chillies, sliced
  3. Get 1 /2 onion slices
  4. Take 1 tsp Grated ginger
  5. Prepare 1 tsp Grated garlic
  6. Get Pinch chilli fleks
  7. Prepare 1 tablespoon cornstarch
  8. Get 1 tsp Red chilli sauce
  9. Prepare 1 tsp Soya Sauce
  10. Make ready 1 tsp vinegar
  11. Get 1 tbsp oil
  12. Take 5-6 mint leaves
  13. Make ready some fresh coriander leaves
  14. Make ready to taste Salt
  15. Take to taste Black peper
  16. Take as required Oil for deep-frying

This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Serve the rice and steamed sugar snap peas with the crispy chilli tofu over the top. Garnish with sesame seeds (if having). Going to try using halloumi next time.

Steps to make Chilli Tofu:
  1. Cut the tofu in 1-inch pieces. Dust the tofu cubes with 1/2 tbsp cornflour.
  2. Heat oil in a deep pan and deep fry the tofu till lightly brown on the outside. Drain on absorbent paper
  3. To prepare chilli sauce, heat 1 tablespoon oil in a non-stick pan. Add sliced onion and cook for 2-3 add ginger, garlic and green chillies and mix well and sauté for 20-30 seconds.
  4. Add some water and mix well. Add chilli sauce, soy sauce and crushed red chillies and mix well.
  5. Dissolve remaining cornstarch in some water to make a smooth slurry and add this to the pan. Mix well.
  6. Add Chop mint leaves and add chopped coriander and mix well.Add salt, pepper powder, mix well and sauté for 30 seconds
  7. Now add vinegar and mix well. Add the tofu and mix well for few seconds. Switch off heat.
  8. Transfer on a serving plate. serve immediately.

Garnish with sesame seeds (if having). Going to try using halloumi next time. Tofu cubes and capsicum tossed in spicy chilli sauce gravy. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Tofu (टोफू), Green Capsicum (हरी शिमला मिर्च) Meera Sodha's Chilli Tofu.

So that is going to wrap this up with this exceptional food chilli tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!