Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch
Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Check Out Swiss Chard On eBay. Peel off the stalks from the side in order to remove the threads.. Serve hot,with swiss chard stalks moutabal (puree/ dip) By: Bara'a Choughari; Leaves of Swiss chard, blanched until pliable and vibrant, make wrappers for parcels of a brown-rice filling enriched with ricotta; spoonfuls of fresh tomato sauce give the dish a garlicky nip. Stuffed Swiss Chard. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few components. You can cook swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_stalks_moutabal

#Swiss_chard_stalks_puree #Swiss_ch:

  1. Get 1 kg Swiss chard stalks
  2. Prepare 2 garlic cloves
  3. Take 1/4 cup lemon juice
  4. Make ready 1 tsp salt
  5. Make ready 3-4 tbls tahini /sesame paste

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Instructions to make Swiss_chard_stalks_moutabal

#Swiss_chard_stalks_puree #Swiss_ch:

  1. Peel off the stalks from the side in order to remove the threads.
  2. Wash, chop and then boil in a pot with salt, water and a little vinegar
  3. Drain well
  4. In a deep bowl crush the garlic
  5. Add tahini, garlic, salt and lemon juice
  6. Mix all ingredients well together,untill you get a cohesive puree
  7. Serve cold next to stuffed Swiss chard leaves dish
  8. By: Bara'a Choughari

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