Garlic and chilli broccoli - vegan
Garlic and chilli broccoli - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic and chilli broccoli - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skip the boiled broccoli and keep the crunch with this speedy side dish. This vegan recipe for broccoli with garlic sauce tastes just like what you get from a Chinese restaurant. Add tofu and rice for a well-rounded This healthy vegan Chinese restaurant-style recipe for broccoli in a sweet garlic sauce is best served with cooked rice. If you want something a bit more.

Garlic and chilli broccoli - vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic and chilli broccoli - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and chilli broccoli - vegan:
  1. Get 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
  2. Get 2-3 tbsp olive oil
  3. Get 3-4 garlic cloves, peeled and crushed
  4. Prepare Generous pinch of chilli flakes or a fresh red chilli, finely chopped
  5. Make ready Juice of 1/2 lemon - you could grate the zest on top to serve
  6. Get Salt and pepper

The funny thing is that after Speedy tasted it, he declared that a main dish like this would make him happy even without any meat. Combine broccoli florets or tenderstem broccoli/broccolini with a few tablespoons of olive oil, chilli/ red pepper flakes, garlic powder, salt and pepper in a large bowl. Cut off the broccoli stalk and chop it into small dice, then throw these into the pot with the crushed garlic and chilli. Cook for five minutes, then break up the broccoli florets into bite-size pieces with your hands and add to the pot.

Instructions to make Garlic and chilli broccoli - vegan:
  1. Bring a large pan of water to the boil.
  2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
  3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
  4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
  5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
  6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
  7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

Cut off the broccoli stalk and chop it into small dice, then throw these into the pot with the crushed garlic and chilli. Cook for five minutes, then break up the broccoli florets into bite-size pieces with your hands and add to the pot. Cook for a further five minutes, or until the stew is fairly thick and the. Make the garlic sauce in the am & even prepare the broccoli if you want to make this Vegan Broccoli with Spicy Garlic Sauce Recipe even easier! This Quick and Easy Broccoli with Garlic Sauce Recipe is from it, as well as Orange Ginger Cauliflower, Pepper Portabella, Szechuan Eggplant and.

So that’s going to wrap it up for this special food garlic and chilli broccoli - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!