Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli parotaa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ChiliPad cools or heats your mattress for your best night's sleep yet! Chilli Parotta is one such amazing invention. Crispy onions, capsicum, cabbage and crispy fried parotta pieces with lots of chillies and other spices, stir-fried at high heat - that's the recipe in simple terms. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from.
Chilli parotaa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli parotaa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli parotaa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli parotaa:
- Get 5 parota
- Take 3 onions
- Take 1 capsicum
- Prepare 2 green chillies
- Get few curry leaves
- Take 2 tbsp tomato sauce
- Get 1 tbsp chilli sauce
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tbs chilli powder
- Prepare 1/2 tsp fennel seeds
- Prepare 3 tbs oil
This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy. I have given that method too in the tips section. Chilli Parotta is a classic Indian Street food that is more popular across South India.
Steps to make Chilli parotaa:
- Cut the parota into small pieces.
- Take a pan, add oil and fry fennel seeds, curry leaves, green chillies.
- Then add onions. Fry till it's changes to transparent.
- Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it.
- Then add tomato sauce in it and mix well. If required add sprinkle some water over it.
- Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot.
I have given that method too in the tips section. Chilli Parotta is a classic Indian Street food that is more popular across South India. Its fusion cooking the South Indian Parotta in an Indo Chinese style. It also makes a perfect dinner indulgence when you are not counting calories. Chop the onions in to chunks and slice the capsicums into thin strips.
So that is going to wrap it up with this special food chilli parotaa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
