Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilli potatoes is something that I’ve loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli potatoes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli potatoes:
- Make ready 4 potatoes
- Take 1 Capsicum
- Make ready 1 Onion
- Get 2 tbsp Butter
- Get As per taste Ketchup
- Take As per taste Chilli flakes
- Take 1 tsp oregano
- Take 3 tbsp Maida
- Make ready 2 tbsp Cornflour
- Prepare Few drops Food colour
- Get 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.
Instructions to make Chilli potatoes:
- Take the potatoes and cut them in fries shape and take one bowl and add 2 spoons maida and one spoon cornflour, spices, chat masala, food colour and water and mix them to make a thick paste.
- Put the potatoes in the mixture and then fries them in Kadai. Now take a pan for tadka and add oil and then capsicum, when capsicum cooked properly add onions, then add the spices, soya sauce, ketchup, vinegar and mix them. Then after some seconds add the fried potatoes and mix them also.
- In last add some chilli flakes and seasoning an then put it in serving palte and in last add some butter. Sprinkle some oregano.
Coat the potato fingers evenly with this flour mix. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl. Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water.
So that’s going to wrap this up for this special food chilli potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
